Pioneer Pork Roast Gravy Mix-11.3 oz.-6/Case
Ch Guenther
SKU: 537198
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Pork Roast Gravy mix is the perfect accompaniment to roast turkey, turkey cutlets, mashed potatoes and more.
| Item Status | STK |
| Subbrand | FSDCHG |
| Manufacturer | Ch Guenther |
| Shelf Life | 540 |
| Brand | Pioneer |
| Cooking Instructions | Simmer |
| Storage Instructions | Store In Cool, Dry Place |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Material | Food |
| Mpn | 94551 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 11.3 oz. |
| Pallet Quantity Per Layer | 20 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Pallet Quantity | 160 |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Serving Suggestion | Gravy, Specialty Sauces, Soups And Stews, Pot Pies And Other Entrees. |
| Ingredients | Food Starch-Modified, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil, Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy, And/Or Wheat), Dextrose, Onion, Contains Less Than 2%: Ground Pork, Dry Pork Stock, Garlic, Black Pepper, Molasses, Bacon Fat, Sesame Oil, Soy Sauce (Soybeans, Wheat, Salt), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Natural Flavors, Citric Acid, Malic Acid, Corn Syrup Solids, Color Added, Whey Protein Concentrate, Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Mono & Diglycerides. |
| Preparation Instructions | Bring 3 Quarts Of Water To A Full Rolling Boil. In A Separate Container, Whisk 1 Bag Gravy Mix Into 1 Quart Cool Water Until Lump Free. Whisk Cool Water/Gravy Mixture Into Boiling Water And Return To A Boil. Reduce Heat And Simmer For 1 Minute. Serve Immediately Or Hold On Steam Table At 165°F Or Higher. Yield: 136 Fl. Oz. |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 300 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
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