Pioneer Instant Peppered Old Fashioned Gravy Mix-12 oz.-12/Case
Ch Guenther
SKU: 537187
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Subbrand | FSDCHG |
| Serving Suggestion | Gravy |
| Manufacturer | Ch Guenther |
| Brand | Pioneer |
| Cooking Instructions | Simmer |
| Storage Instructions | Store In Cool, Dry Place |
| Pallet Quantity | 105 |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Size | 12 oz. |
| Processing Time | 5-10 Business Days |
| Mpn | 94445 |
| Case Pack | 12 per Case |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Shelf Life | 360 |
| Ingredients | Food Starch-Modified, Whey, Palm Oil, Maltodextrin, Salt, Corn Syrup Solids, Contains Less Than 2% Of: Black Pepper, Natural Flavor, Sugar, Sodium Caseinate, Mono & Diglycerides, Color Added. |
| Preparation Instructions | Pour 2 Quartshot Water (165°F-195°F) Into A 4 To 6 Quart Container.adddry Mix Gradually, While Stirring Vigorously With A Fine Wire Whisk. Continue To Stir Vigorously For 1 Minute Or Until Dry Mix Is Dissolved.allowgravy To Stand For 3 To 5 Minutes.stirvigorously Again With A Wire Whisk.pourgravy Into Serving Container And Maintain Internal Gravy Temperature At 165°F During Service. |
| Uom | Case |
| Calcium: 10 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 60 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 230 Milligrams | 10.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2.0% Of Daily Recommendation |