Pioneer Au Jus Gravy Mix-2.75 oz.-12/Case
Ch Guenther
SKU: 537202
To make au jus from scratch, you first have to slow roast beef, then collect the renderings. The renderings are clarified and seasoning to create a dipping sauce or an ingredient used in many menu applications. Pioneer Au Jus Gravy mix yields the same flavorful sauce in minutes. Use this mix to make the classic accompaniment to a French dip sandwich or use in countless menu favorites.
- \u2022 Easy Prep, just add water \u2022 Numerous menu applications \u2022 Excellent holding qualities \u2022 Consistent performance \u2022 Homemade taste and appearance \u2022 Cost effective
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 2.75 oz. |
| Pallet Quantity Per Layer | 42 |
| Mpn | 94579 |
| Pallet Quantity | 252 |
| Hazardous Material | No |
| Case Pack | 12/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | PIONEER |
| Manufacturer | C. H. Guenther and Son Inc. |
| Subbrand | FSDCHG |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Full Batch Prep: Bring 1 ½ Quarts Of Water (6 Cups) To A Full Rolling Boil. In A Separate Container, Whisk 1 Bag Gravy Mix Into ½ Quart Cool Water (2 Cups) Until Lump-Free. Whisk Cool Water/Gravy Mixture Into Boiling Water And Return To A Boil. Reduce Heat And Simmer For 1 Minute. Serve Immediately Or Hold On Steam Table At 165°F Or Higher |
| Serving Suggestion | Gravy, Specialty Sauces, Soups And Stews. |
| Cooking Instructions | Simmer |
| Ingredients | Hydrolyzed Vegetable Protein (Corn, Soy, And/Or Wheat), Food Starch-Modified, Dextrose, Salt, Yeast Extract, Color Added, Onion, Soy Flour, Contains Less Than 2%: Hydrolyzed Whey Protein And Wheat Bran, Yeast, Natural And Artificial Flavors, Maltodextrin, Corn Syrup Solids, Citric Acid, Disodium Guanylate, Disodium Inosinate, Diammonium Phosphate. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
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