Pioneer All Purpose Breading & Batter Mix-5 lb.-6/Case
Ch Guenther
SKU: 630099
A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. Can also be used to create fluffy tempura batter.
| Item Status | STK |
| Serving Suggestion | Batter/Breading |
| Cooking Instructions | Deep Fry |
| Subbrand | FSDCHG |
| Mpn | 216555 |
| Global Product Type | Breading |
| Manufacturer | Ch Guenther |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Pallet Quantity | 45 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pioneer |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Preparation Instructions | To Use As Batter:1. Whisktogether Equal Parts Mix And Water: For A More Tempura-Like Batter Use Beer.2. Dippieces Into Wet Batter Until Completely Coated, Thenremovefrom The Batter Allowing Excess To Drip Back Into The Bowl. 3. Fryat 350°F Until Fully Cooked, Oruntil Internal Temperature Reaches 145°F(Total Fry Time Will Vary According To The Products Being Breaded). To Use As Breading:1. Dipfoods To Be Breaded In Pioneer Pre-Dip Batter Mix Or Pioneer Milk Dip, Thenremovefrom The Batter Allowing Excess To Drip Back Into The Bowl.2. Coateach Piece Of Food In All Purpose Batter And Breading3. Fryat 350°F Until Fully Cooked, Oruntil Internal Temperature Reaches 145°F(Total Fry Time Will Vary According To The Products Being Breaded). |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2%: Monosodium Glutamate, Dextrose, Garlic, Celery, Onion, Spices, Paprika. |
| Pallet Quantity Per Layer | 9 |
| Storage Instructions | Store In Cool, Dry Place |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.6 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3.0% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 710 Milligrams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 0.0% Of Daily Recommendation |
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