Pillsbury Brownie Mix-50 lb.-1/Case
General Mills
SKU: 396416
Pillsbury(TM) Bakers' Plus brownie mixes allow you to bake "signature" items that draw patrons to your operation. Formulated to produce a fudge-like and moist "flinty" surface like a scratchlike brownie look and the high quality of Pillsbury(TM). Great for bars and brownies. Available in a cost-effective, 50 lb bulk format for larger operations.
- Bakers' Plus brownie mixes allow you to bake \signature\ items that draw patrons to your operation. Formulated to produce a fudge-like and moist \flinty\ surface like a scratch like brownie look and the high quality of Pillsbury.
- \Add water only\ means minimal skill labor is required. Holds up to decorating (won't crack or crumble).
- Great for bars and brownies.
- Holds up to decorating (won't crack or crumble).
- Available in a cost-effective, 50 lb. bulk format for larger operations.
| Item Status | STK |
| Shelf Life | 186 |
| Manufacturer | General Mills |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Pallet Quantity Per Layer | 5 |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Case Pack | 1 per Case |
| Size | 50 lb. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Pallet Quantity | 50 |
| Serving Suggestion | 100G |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergen Statement | Contains Wheat, Egg, Milk And Soy Ingredients. |
| Brand | Pillsbury |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Place 2/3 Water And Mix In Bowl. Mix 1 Min On Low. Add Remaining Water, Mix 45 Sec On Low, Scrape Down. Mix 2 1/2 Min On Low. Bake At 350° F, Standard Oven, 30 Min. Sheet Brownies And Bars. |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Soybean Oil, Corn Syrup Solids, Egg Yolk With Sodium Silicoaluminate, Egg White, Corn Starch, Salt, Baking Soda, Artificial Flavor, Nonfat Milk, Soy Flour. |
| Storage Instructions | Keep In A Dry Cool Place. Do Not Eat Raw Brownie Batter |
| Mpn | 139265000 |
| Uom | Case |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 75 Grams | 27.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 40 Milligrams | 13.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30.0% Of Daily Recommendation |
| Iron (iron, total): 3.5 Milligrams | 15.0% Of Daily Recommendation |
| Potassium: 500 Milligrams | 10.0% Of Daily Recommendation |
| Sodium: 220 Milligrams | 10.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 53 Grams | 106.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 5 Grams | 18.0% Of Daily Recommendation |
| Fat, Total (fat, total): 13 Grams | 17.0% Of Daily Recommendation |
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