Partake Foods Soft Baked Snickerdoodle Cookies-5.5 oz.-6/Case
Partake Foods
SKU: 761280
If the perfect balance of cinnamon and sugar are what you crave, our irresistible Soft Baked Snickerdoodle cookies will hit the spot. With just the right amounts of spice and sweetness, it's hard to believe these chewy, pillowy treats are gluten-free, vegan, non-GMO and free of the top 9 allergens.
| Manufacturer | Partake Foods, Inc. |
| Brand | Partake Foods |
| Pallet Quantity Per Layer | 30 |
| Size | 5.5 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Storage Instructions | Keep Dry And Cool |
| Preparation Instructions | Ready To Eat. |
| Uom | Case |
| Pallet Quantity | 180 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Mpn | 52859-4 |
| Packaging Units | 6/EA |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Cooking Instructions | Ready To Eat |
| Allergen Statement | Free Of The Top 9 Allergens (Peanuts, Tree Nuts, Eggs, Wheat, Milk, Soy, Fish, Shellfish, Sesame); Free Of Lupin, Crustaceans, Sulfites, Mustard, And Casein., Free Of The Top 9 Allergens (Peanuts, Tree Nuts, Eggs, Wheat, Milk, Soy, Fish, Shellfish, Sesame); Free Of Lupin, Crustaceans, Sulfites, Mustard, And Casein |
| Ingredients | Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour)Non-Gmo Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Cinnamon, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | US |
| Item Status | STK |
| Shelf Life | 270 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 30 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 8 Grams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 0% Of Daily Recommendation |