Partake Foods Crunchy Birthday Cake Cookies-1 oz.-24/Case
Partake Foods
SKU: 734321
Surprise! It’s a birthday cake cookie you can feel great about—birthday or not. These vegan, allergy-friendly & non-GMO cookies are the gifts that keep on giving.
- Certified Gluten-Free, Certified Vegan, Non-GMO Project Verified, and OU Kosher
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame)
- Made in a dedicated Gluten-Free, Peanut-Free, Allergy-Friendly Facility
- Certified Gluten-Free, Certified Vegan, Non-GMO Project Verified, and OU Kosher
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame)
- Made in a dedicated Gluten-Free, Peanut-Free, Allergy-Friendly Facility
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 1 oz. |
| Pallet Quantity Per Layer | 26 |
| Mpn | 00728-9 |
| Brand | Partake Foods |
| Pallet Quantity | 260 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 24/Case |
| Country Of Origin | US |
| Shelf Life | 270 |
| Manufacturer | Partake Foods, Inc. |
| Packaging Units | 24/EA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Storage Instructions | Keep Dry And Cool |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non Gmo Sunflower Oil, Gluten Free Oats, Water, Organic Rainbow Sprinkles (Organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Sunflower Oil, Color Added [Organic Turmeric, Organic Annatto, Vegetable And Fruit Juice], Citric Acid, Sodium Bicarbonate), Tapioca Starch, Tapioca Fiber Syrup, Sea Salt, Vanilla Extract, Rosemary Extract. |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
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