Partake Foods Soft Baked Chocolate Chip Cookies Snack Pack-1 oz.-24/Case
Partake Foods
SKU: 741154
Our signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
| Item Status | STK |
| Case Pack | 24 per Case |
| Preparation Instructions | Ready To Eat |
| Packaging Units | 24/EA |
| Size | 1 oz. |
| Manufacturer | Partake Foods |
| Material | Food |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Brand | Partake Foods |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Ingredients | Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non Gmo Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Tapioca Syrup, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract. |
| Storage Instructions | Keep Dry And Cool., Keep Dry And Cool |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Pallet Quantity Per Layer | 26 |
| Mpn | 00761-6 |
| Shelf Life | 270 |
| Uom | Case |
| Pallet Quantity | 260 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 75 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |