Partake Foods Soft Baked Chocolate Chip cookies are its signature gluten-free & allergy-friendly cookie flavor in soft form. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor. 1. One 5.5oz box of Partake Foods Soft Baked Chocolate Chip cookies 2. Certified vegan, certified gluten-free, non-GMO, and allergy-friendly chocolate chip cookies are a classic anytime snack that will transport you right back to those carefree childhood snack moments! 3. Free from the top 9 allergens, so those with food allergies or other dietary restrictions can enjoy. 4. Indulge in these deliciously decadent cookies all by themselves, dunk them in your favorite plant-based milk, or crumble them on top of non-dairy vanilla ice cream.
- Certified Gluten-Free, Certified Vegan, Non-GMO Project Verified, and OU Kosher
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame)
- Made in a dedicated Gluten-Free, Peanut-Free, Allergy-Friendly Facility
- Certified Gluten-Free, Certified Vegan, Non-GMO Project Verified, and OU Kosher
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame)
- Made in a dedicated Gluten-Free, Peanut-Free, Allergy-Friendly Facility
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Manufacturer | Partake Foods, Inc. |
| Brand | Partake Foods |
| Ingredients | Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non Gmo Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Tapioca Syrup, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract. |
| Pallet Quantity Per Layer | 25 |
| Mpn | 00733-3 |
| Size | 5.5 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Storage Instructions | Keep Dry And Cool |
| Uom | Case |
| Preparation Instructions | Ready To Eat |
| Pallet Quantity | 150 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Packaging Units | 6/EA |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | US |
| Item Status | STK |
| Shelf Life | 270 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 75 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |