When you've been in the salsa business for over 70 years, some things are bound to change. But, thankfully, others have remained the same. Much like namesake founder David Pace fine-tuned his original picante sauce recipe to perfection, Pace Foods has figured out the most flavorful mix of tradition and innovation. In an ideal world, yes, you would make your sauces from scratch, using only the finest, freshest ingredients: slow roasting, simmering...and coaxing out the best flavors of each one. With our namesake Enchilada Sauce, we've done the tedious work for you, insisting upon the same high standards you want to uphold in your kitchen. Not only can you make delicious cheese or meat enchiladas with our sauce, but you can also top tamales, burritos, beans and rice and more. Because we're passionate about picante, Pace Enchilada Sauce adds a kick of flavor that never disappoints.