Ortega Thick & Chunky Mild Salsa-1 Gallon-4/Case
B&G Foods; Inc
SKU: 527029
Made with jalapeños & onions! Ortega® takes vine-ripened tomatoes, combines them with crunchy vegetables to create a great tasting salsa the whole family will enjoy. Kosher
- Ortega\u00ae Thick & Chunky Mild Salsa 8.44 lb. Jug
- 8.44 lb. Jug
- Mild Salsa
- 8.44 lb. Jug
- Mild Salsa
- Made with jalape\u00f1os & onions!\n\nOrtega\u00ae takes vine-ripened tomatoes, combines them with crunchy vegetables to create a great tasting salsa the whole family will enjoy.
| Item Status | STK |
| Case Pack | 4/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 780743 |
| Pallet Quantity | 44 |
| Size | 1 gal. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 11 |
| Global Product Type | Salsa |
| Shelf Life | 1460 |
| Manufacturer | B&G FOODS INC. |
| Brand | ORTEGA |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store At Ambient Temperature., Store At An Ambient Temperature. Refrigerate After Opening. |
| Preparation Instructions | Ready To Eat, Shake Well Before Using. |
| Serving Suggestion | Thick & Chunky Salsa Is A Mild Heat Level Tomato Salsa Containing Onions, Diced Tomatoes And Jalapeno Pepper. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten, Kosher |
| Ingredients | Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 1% Of Daily Recommendation |
| Vitamin C: | 8% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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