Ortega Enchilada Sauce-1 Gallon-4/Case
B&G Foods; Inc
SKU: 343140
Ortega® Mild Original Savory Red Enchilada Sauce. Gluten Free. Kosher
- 8.44 lb. Jug
- Gluten Free
- Kosher
- 8.44 lb. Jug
- Kosher
- Gluten Free
| Item Status | STK |
| Case Pack | 4/Case |
| Material | Food |
| Uom | Case |
| Global Product Type | Enchilada Sauce |
| Mpn | 780826 |
| Size | 1 gal. |
| Pallet Quantity Per Layer | 11 |
| Pallet Quantity | 44 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Manufacturer | B&G FOODS INC. |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | ORTEGA |
| Packaging Units | 4/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store At An Ambient Temperature. Refrigerate After Opening. |
| Preparation Instructions | Ready To Eat, Shake Well Before Using. |
| Serving Suggestion | Enchilada Sauce Is A Cooked Blend Of Spices And Tomato Paste That Yield A Flavorful Enchilada Sauce |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Tomato Puree (Water & Tomato Paste), Chili Powder, Distilled Vinegar, Modified Corn Starch, Canola Oil, Salt, Dehydrated Garlic, Sugar, Cumin, Citric Acid |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: | 6% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 0% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Vitamin C: | 2% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 0% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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