Ortega Cheddar Cheese Sauce-107 oz.-4/Case
B&G Foods; Inc
SKU: 367463
Basic cheddar cheese sauce is a smooth sauce, with a rich yellow cheese color. It is aseptically packed in a pouch. The pouch has a dispensing fitment that is designed for the use with a pump style dispenser. To dispense the sauce, preheat the pouch, remove the cap, attach the dispensing tubing, place the pouch in the dispenser and thread the tubing around the pump housing. Press button on dispenser to dispense sauce.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 60 |
Mpn | 705151 |
Size | 107 oz. |
Case Pack | 4/Case |
Manufacturer | B&G FOODS INC. |
Shelf Life | 455 |
Country Of Origin | US |
Brand | ORTEGA |
Packaging Units | 4/EA |
Global Product Group | Cheese (Shelf Stable) |
Storage Instructions | Store At An Ambient Temperature. Refrigerate After Opening. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Basic Cheddar Cheese Sauce Is A Smooth Sauce With A Rich Yellow Cheese Color. It Is Aseptically Packed In A Pouch. The Pouch Has A Dispensing Fitment That Is Designed For Use With A Pump Style Dispenser. |
Cooking Instructions | Ready To Eat |
Ingredients | Water, Corn Starch-Modified, Soybean Oil, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Contains2% Or Less Of Salt, Nonfat Dry Milk, Natural Flavor, Sodium Phosphate, Vinegar, Whey, Maltodextrin, Yeast Extract, Sodium Citrate, Cellulose Gum, Lactic Acid, Modified Whey, Datem, Milkfat, Mono- & Diglycerides, Autolyzed Yeast, Sodium Hexametaphosphate, Citric Acid, Yellow #5, Yellow #6, Caramel Color. |
Allergen Statement | Contains: Milk |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 7% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 490 Milligrams | 20% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |