Oreo Single Serve Cookie-2.4 oz.-30/Box-4/Case
Mondelez
SKU: 639497
Take a delicious break with OREO Chocolate Sandwich Cookies. Supremely dunkable, OREO cookies sandwich a rich creme filling between the bold taste of two chocolate wafers. OREO original cookies are great sweet snacks for serving at parties, packing in school lunches or mixing into your favorite dessert recipe. This bulk OREO cookie pack includes one hundred and twenty individually wrapped cookie packs.
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Brand | Oreo |
| Ingredients | Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains: Wheat, Soy. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Manufacturer | Mondelez |
| Size | 2.4 oz. |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Mpn | 00200 |
| Preparation Instructions | Open Packet And Enjoy!, N/A |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Packaging Units | 4320/PL 120/CA 30/PK |
| Pallet Quantity | 36 |
| Case Pack | 4 per Case |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Subbrand | OREO |
| Country Of Origin | Mexico |
| Storage Instructions | Keep Cool And Dry |
| Shelf Life | 270 |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 130 Milligrams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 28% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 20.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Iron, Haem: 3.5 Milligrams | 20.0% Of Daily Recommendation |