Old El Paso Mild Enchilada Sauce-10 oz.-12/Case

General Mills SKU: 553586

Old El Paso Mild Enchilada Sauce-10 oz.-12/Case

General Mills SKU: 553586
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$29.92 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Old El Paso
  • MPN: #186011000 made by GENERAL MILLS INC
  • Order Processing: 5-10 Business Days + Delivery Time

Old El Paso(TM), mild enchilada sauce with a blend of Mexican inspired spices. Makes delicious enchiladas in three easy steps or can be used to add flavor to other Mexican dishes. Available in bulk, 12 -10 oz cans. About 4.5 servings per can.

  • Mild enchilada sauce with a blend of Mexican inspired spices. Makes delicious enchiladas in three easy steps or can be used to add flavor to other Mexican dishes. Use as an everyday pantry staple.
  • Versatile to make a quick and easy convenient meal, use in a favorite recipe or use as a condiment.
  • Authentic Mexican flavor.
  • BOX CONTAINS: 1 can, 10 oz
  • Available in bulk, 12 -10 oz cans. About 4.5 servings per can.
Item Status STK
Material Food
Uom Case
Processing Time 5-10 Business Days
Case Pack 12/Case
Hazardous Material No
Mpn 186011000
Size 10 oz.
Brand Old El Paso
Global Product Type Enchilada Sauce
Pallet Quantity Per Layer 20
Pallet Quantity 200
Shelf Life 620
Country Of Origin US
Manufacturer GENERAL MILLS INC
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Keep In A Dry Cool Place.
Preparation Instructions Serve As Is
Serving Suggestion Easy Beef Enchiladas 1 Lb Lean (At Least 80%) Ground Beef 2 Cans (10 Oz Each) Old El Paso™ Enchilada Sauce (Any Variety) 1 1/2 Cups Shredded Cheese (6 Oz) 1 Package (8.2 Oz) Old El Paso™ Flour Tortillas (6 Inch) 1. Heat Oven To 375°F. Lightly Grease 13X9-Inch Glass Baking Dish. In 10-Inch Skillet, Cook Beef Over Medium-High Heat, Stirring Occasionally, Until Thoroughly Cooked; Drain. Stir In 3/4 Cup Of The Enchilada Sauce And 1 Cup Of The Cheese. 2. Spoon Enchilada Filling Onto Tortillas; Roll Up And Place Seam Sides Down In Baking Dish. 3. Pour Remaining Enchilada Sauce Over Top; Sprinkle With Remaining 1/2 Cup Cheese. Bake 15 To 20 Minutes Or Until Hot. 10 Enchiladas
Cooking Instructions Ready To Eat
Ingredients Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch.Contains 2% Or Less Of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Hydrolyzed Corn Protein, Citric Acid, Onion Powder, Red Pepper, Color Added, Natural Flavor.
Allergen Statement Does Not Contain Obligatory Allergens
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams 1% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Potassium: 0 Milligrams 0% Of Daily Recommendation
Sodium: 290 Milligrams 13% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0.0% Of Daily Recommendation
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