Nutella Hazelnut Spread Jar-26.5 oz.-12/Case
Ferrero Foodservice
SKU: 585834
Nutella Hazelnut Spread Mini Jars, 26.5 oz., 12 Jars per case
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 87011 |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Nutella |
| Pallet Quantity | 70 |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Packaging Units | 12/EA |
| Global Product Group | Confectionery Based Spreads (Shelf Stable) |
| Storage Instructions | Shelf Stable, 64°F - 75°F |
| Preparation Instructions | No Prep Instructions Required |
| Serving Suggestion | 2 Tablespoons (37G) |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish Congregations of America, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish Congregations |
| Ingredients | Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor. |
| Allergen Statement | Contains Tree Nuts (Hazelnuts), Milk, Soy. |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
| Case Pack | 12 per Case |
| Size | 26.5 oz. |
| Country Of Origin | Canada |
| Manufacturer | Ferrero Foodservice |
| Brand | Nutella |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 200 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 110 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 15 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 21 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4% Of Daily Recommendation |
| Sugar, Added: 19 Grams | 38% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 14% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |