Fisher Creamy Peanut Butter-35 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 502708
Fisher Creamy Peanut Butter is smoothly textured with fresh ground peanut taste. A good source of plant-based protein, Fisher Creamy Peanut Butter is ready to use, saving time and labor in the kitchen. The 35 LB bulk pail is ideal for high-volume operations.
- Ready to Use
- On-trend
- Plant-Based Protein
- Versatile
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 36 |
| Hazardous Material | No |
| Size | 35 lb. |
| Global Product Type | Peanut Butter |
| Mpn | 01776 |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Shelf Life | 547 |
| Brand | FISHER |
| Country Of Origin | US |
| Global Product Group | Confectionery Based Spreads (Shelf Stable) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Preparation Instructions | Ready To Use; No Prep Required |
| Serving Suggestion | Use As A Sandwich Spread Or As An Ingredient In Baked Goods. Emulsify Into Dips, Dressings And Sauces. Add To Shakes And Smoothies For A Boost Of Plant-Based Protein. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Ingredients | Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed And/Or Cottonseed And/Or Soybean), Salt |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 11.7 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 8.9 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.6 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 9 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 14.1 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 17 Grams | 26% Of Daily Recommendation |
| Sugars, Total: 3 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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