Nutella Hazelnut Spread Bulk-105.8 oz.-2/Case
Ferrero Foodservice
SKU: 585833
Nutella Hazelnut Spread Tub 6.6 lb Tub, 2 Tubs per case
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish Congregations of America, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish Congregations |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 2/EA |
| Shelf Life | 365 |
| Global Product Group | Confectionery Based Spreads (Shelf Stable) |
| Case Pack | 2 per Case |
| Ingredients | Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor. |
| Size | 6.6 lb. |
| Brand | Nutella |
| Preparation Instructions | No Prep Instructions Required |
| Mpn | 06031 |
| Country Of Origin | Canada |
| Manufacturer | Ferrero Foodservice |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Serving Suggestion | 2 Tbsp. |
| Allergens | Contains Milk And Its Derivates, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
| Storage Instructions | Shelf Stable, 64°F - 75°F |
| Processing Time | 5-10 Business Days |
| Global Product Type | Nutella |
| Pallet Quantity | 75 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 200 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 100 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 15 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 21 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Sugar, Added: 19 Grams | 38% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 14% Of Daily Recommendation |