Name: Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case
Brand: Nature's Bakery
SKU: 634829
Price: 84.65 USD
Availability: InStock

Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case

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In stock
Inventory on the way

Brand: Nature's Bakery

MPN: #10052 made by Nature's Bakery LLC

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free

Product Features

No High Fructose Corn Syrup
Plant-Based
Non GMO
No High Fructose Corn Syrup
Plant-Based
Non GMO
No High Fructose Corn Syrup
Plant-Based
Non GMO

Product Specifications

Item Status	STK
Mpn	10052
Manufacturer	Nature's Bakery
Cooking Instructions	Ready To Eat
Pallet Quantity	99
Diet Types	Kosher, Vegan
Material	Food
Serving Suggestion
Hazardous Material	No
Country Of Origin	United States
Allergens	Contains Wheat And Their Derivatives
Processing Time	5-10 Business Days
Size	2 oz.
Brand	Nature's Bakery
Global Product Group	Biscuits/Cookies (Shelf Stable)
Temperature Sensitive	4TH TEMP - HEAT Sensative
Shelf Life	280
Pallet Quantity Per Layer	9
Case Pack	7 per Case
Preparation Instructions	Open, Eat And Enjoy
Ingredients	Ingredients: Stone Ground Whole Wheat Flour, Fig Paste, Canesugar Syrup, Brown Rice Syrup, Canola Oil, Rolled Oats, Caramelcolor (Ammonia-Free), Oat Fiber, Citrus Fiber, Baking Soda, Citricacid, Sea Salt.Contains Wheat
Uom	Case
Packaging Units	7/PK 12/EA
Storage Instructions	Ambient Temp

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams	6% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 90 Calorie	International Table (IT)
Energy, Percent Contributed By Fat: 20 Calorie	International Table (IT)
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	8% Of Daily Recommendation
Sodium: 35 Milligrams	1% Of Daily Recommendation
Calcium: 24 Milligrams	2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1 Milligrams	6% Of Daily Recommendation
Potassium: 142 Milligrams	4% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 14 Grams	28% Of Daily Recommendation