Name: Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case
Brand: Nature's Bakery
SKU: 634829
Price: 84.65 USD
Availability: OutOfStock

Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case

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In stock
Inventory on the way

Brand: Nature's Bakery

MPN: #10052 made by Nature's Bakery LLC

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free

Product Features

No High Fructose Corn Syrup
Plant-Based
Non GMO
No High Fructose Corn Syrup
Plant-Based
Non GMO
No High Fructose Corn Syrup
Plant-Based
Non GMO

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Temperature Sensitive	4TH TEMP - HEAT Sensative
Pallet Quantity	99
Size	2 oz.
Pallet Quantity Per Layer	9
Hazardous Material	No
Brand	Nature's Bakery
Mpn	10052
Processing Time	5-10 Business Days
Shelf Life	280
Packaging Units	7/PK 12/EA
Global Product Group	Biscuits/Cookies (Shelf Stable)
Storage Instructions	Ambient Temp
Preparation Instructions	Open, Eat And Enjoy
Serving Suggestion
Cooking Instructions	Ready To Eat
Diet Types	Kosher, Vegan
Ingredients	Ingredients: Stone Ground Whole Wheat Flour, Fig Paste, Canesugar Syrup, Brown Rice Syrup, Canola Oil, Rolled Oats, Caramelcolor (Ammonia-Free), Oat Fiber, Citrus Fiber, Baking Soda, Citricacid, Sea Salt.Contains Wheat
Allergens	Contains Wheat And Their Derivatives
Case Pack	7 per Case
Country Of Origin	United States
Manufacturer	Nature's Bakery

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams	6% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 90 Calorie	International Table (IT)
Energy, Percent Contributed By Fat: 20 Calorie	International Table (IT)
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	8% Of Daily Recommendation
Sodium: 35 Milligrams	1% Of Daily Recommendation
Calcium: 24 Milligrams	2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 1 Milligrams	6% Of Daily Recommendation
Potassium: 142 Milligrams	4% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 14 Grams	28% Of Daily Recommendation