Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case
Nature's Bakery
SKU: 634829
Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free
Item Status | STK |
Case Pack | 7/Case 12 Per Box |
Material | Food |
Uom | Case |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Pallet Quantity | 99 |
Size | 2 oz. |
Pallet Quantity Per Layer | 9 |
Hazardous Material | No |
Brand | Nature's Bakery |
Mpn | 10052 |
Processing Time | 5-10 Business Days |
Shelf Life | 280 |
Country Of Origin | US |
Manufacturer | Nature's Bakery LLC |
Packaging Units | 7/PK 12/EA |
Global Product Group | Biscuits/Cookies (Shelf Stable) |
Storage Instructions | Ambient Temp |
Preparation Instructions | Open, Eat And Enjoy |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher, Vegan |
Ingredients | Ingredients: Stone Ground Whole Wheat Flour, Fig Paste, Canesugar Syrup, Brown Rice Syrup, Canola Oil, Rolled Oats, Caramelcolor (Ammonia-Free), Oat Fiber, Citrus Fiber, Baking Soda, Citricacid, Sea Salt.Contains Wheat |
Allergens | Contains Wheat And Their Derivatives |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 90 Calorie | International Table (IT) |
Energy, Percent Contributed By Fat: 20 Calorie | International Table (IT) |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
Sodium: 35 Milligrams | 1% Of Daily Recommendation |
Calcium: 24 Milligrams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Potassium: 142 Milligrams | 4% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 14 Grams | 28% Of Daily Recommendation |