Nature's Bakery Blueberry Fig Bar-12 oz.-6/Case
Nature's Bakery
SKU: 664142
Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free
| Item Status | STK |
| Size | 12 oz. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Pallet Quantity | 242 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 22 |
| Mpn | 1501020330 |
| Shelf Life | 280 |
| Packaging Units | 6/EA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Storage Instructions | Ambient Temp |
| Preparation Instructions | Open, Eat And Enjoy |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat |
| Ingredients | Delicious! Perfect For On-The-Go! Crafted With Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – Non-Gmo Project Verified - Dairy Free |
| Allergens | Contains Wheat And Their Derivatives |
| Manufacturer | Nature's Bakery |
| Case Pack | 6 per Case |
| Brand | Nature's Bakery |
| Country Of Origin | United States |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 20 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 45 Milligrams | 2% Of Daily Recommendation |
| Calcium: 21 Milligrams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Potassium: 132 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 28% Of Daily Recommendation |