Nature's Bakery Fig Bar Blueberry Gluten Free-1 Each-12/Box-7/Case
Nature's Bakery
SKU: 637931
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Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free
| Item Status | STK |
| Storage Instructions | Store At Ambient Temp |
| Manufacturer | Nature's Bakery |
| Pallet Quantity | 99 |
| Ingredients | Ingredients: Smart Flour (Tapioca Flour, Teff Flour, Sorghumflour, Amaranth Flour), Fig Paste, Dried Cane Syrup, Brownrice Syrup, Canola Oil, Rolled Oats, Date Paste, Blueberries, 100% Blueberry Juice Concentrate, Flax Seed, Naturalflavor, Citrus Flour (Citrus Fiber, Guar Gum), Sea Salt, Oat Fiber, Citric Acid, Baking Soda. |
| Diet Types | Kosher, Vegan |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Size | 1 ea. |
| Brand | Nature's Bakery |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Shelf Life | 280 |
| Mpn | 1502020090 |
| Preparation Instructions | Open, Eat And Enjoy |
| Packaging Units | 7/PK 12/EA |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 9 |
| Case Pack | 7 per Case |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 100 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 25 Calorie | International Table (IT) |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 40 Milligrams | 1% Of Daily Recommendation |
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