Mission Foods 12 Inch Jalapeno Cheese Wraps-12 Count-6/Case
Mission Foods
SKU: 490731
A variety of incredible, distinctive, recipe-inspiring flavors and colors available in a 12” diameter. They are shelf stable, soft, pliable, perfect for on-the-go, hand-held menu items. Wraps are flexible for various product formats for creating traditional Mexican items or easily extending a sandwich program.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Manufacturer | Mission Foods |
| Mpn | 10256 |
| Hazardous Material | No |
| Global Product Type | Flour Tortilla |
| Pallet Quantity | 54 |
| Pallet Quantity Per Layer | 9 |
| Shelf Life | 75 |
| Brand | MISSION |
| Country Of Origin | US |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Packed In A Cardboard Case. Store In A Cool Dry Place. |
| Preparation Instructions | Bring Tortillas To Room Temperature: If Refrigerated - Remove From Case And Let Stand In Bag 4-6 Hours At Room Temperature. Fluff And Individually Separate Each Tortilla. Steam Cabinet - Return Tortillas To Bags And Place In Steam Cabinet. Stack No More Than Three-Dozen High. Heat To 160°F. Do Not Keep More Than Three Hours. Grill - Heat Grill To 400°F. Heat Tortillas On Each Side For Five Seconds. Microwave - Stack No More Than Six Tortillas And Heat 45-60 Seconds On High. |
| Serving Suggestion | Ideal For Fajitas, Burritos, Soft Tacos, Quesadillas, Wraps, Or Substitute For Bread |
| Cooking Instructions | Steam |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Ingredients | Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean And/Or Cottonseed Oils), Seasoning (Maltodextrin, Jalapeno Pepper, Onion, Yeast Extract, Garlic, Citric Acid, Modified Corn Starch, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Yellow 5, Yellow 6), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 220 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 52 Grams | 19% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 3.3 Milligrams | 20% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 80 Milligrams | 2% Of Daily Recommendation |
| Sodium: 980 Milligrams | 43% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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