Mission Foods 6 Inch Pressed Mazina Tortillas-12 Count-24/Case
Mission Foods
SKU: 490701
Mazina® tortillas are shelf stable, made from a blend of wheat flour and Maseca® corn flour. With a distinctive artisan appearance, excellent flavor, and outstanding performance similar to flour tortillas, Mazina tortillas provide versatility across the menu. They contain visible bits of corn and pale-yellow color for unique visual appeal. They are flaky, crisp, and have a pastry-like taste and texture when fried. Available in 6” and 8” diameters.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 7 |
| Pallet Quantity | 49 |
| Global Product Type | Flour Tortilla |
| Manufacturer | Mission Foods |
| Hazardous Material | No |
| Mpn | 8042 |
| Case Pack | 24/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 75 |
| Brand | MISSION |
| Country Of Origin | US |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Packed In A Cardboard Case. Store In A Cool Dry Place. |
| Preparation Instructions | Bring Tortillas To Room Temperature: If Refrigerated - Remove From Case And Let Stand In Bag 4-6 Hours At Room Temperature. Fluff And Individually Separate Each Tortilla. Steam Cabinet - Return Tortillas To Bags And Place In Steam Cabinet. Stack No More Than Three-Dozen High. Heat To 160°F. Do Not Keep More Than Three Hours. Grill - Heat Grill To 400°F. Heat Tortillas On Each Side For Five Seconds. Microwave - Stack No More Than Six Tortillas And Heat 45-60 Seconds On High. |
| Serving Suggestion | Creates Deliciously Health-Conscious Tortilla Applications |
| Cooking Instructions | Steam |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Ingredients | Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Masa Flour, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Fumaric Acid, Cellulose Gum, And Calcium Propionate And Sorbic Acid (To Maintain Freshness) |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 230 Milligrams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
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