Mission Foods 6 Inch Heat Pressed Flour Tortilla-12 Count-24/Case
Mission Foods
SKU: 710239
Made with all Non-GMO ingredients, including a blend of whole grain and enriched wheat flours. Exceeds the whole-grain-rich nutritional requirements for K-12 School Foodservice. It is Kosher certified, shelf stable, ready-to-use straight from the box. Available in diameters of 6”, 8”, 10”, and 12”.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 7 |
| Pallet Quantity | 49 |
| Manufacturer | Mission Foods |
| Hazardous Material | No |
| Global Product Type | Tortillas |
| Mpn | 47086 |
| Processing Time | 5-10 Business Days |
| Case Pack | 24/Case |
| Shelf Life | 75 |
| Brand | Mission |
| Country Of Origin | US |
| Global Product Group | Bread (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place |
| Preparation Instructions | Preparation Ambient: Ready To Use. Refrigerated: Bring To Room Temperature. Remove From Case And Let Stand In Bag 4 - 6 Hours At Room Temperature. Heating Steam Cabinet: Place In Steam Cabinet. Stack No More Than 3 Dozen High. Heat To 160°F. Do Not Hold For More Than 2 Hours. Grill: Heat Grill To 400°F. Heat Tortillas On Each Side For 10 - 15 Seconds. Microwave: Stack No More Than 6 Tortillas And Heat 45 - 60 Seconds On High (Microwaves Vary For Power Setting And Time). Staging Store In Steam Cabinet Or Bun Warmer Until Ready To Use (Maximum 1 Hour To Prevent Drying). |
| Serving Suggestion | Use For Wraps And In Place Of Tortillas In Any Mexican Entree. |
| Cooking Instructions | Heat And Serve |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Ingredients | Water, Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Gmo Canola Oil, Organic Cane Sugar, Vital Wheat Gluten, Contains 2% Or Less Of: Sea Salt, Distilled Monoglycerides, Sodium Acid Pyrophosphate, Baking Soda, Non-Gmo Cellulose Gum, Fumaric Acid, And Sorbic Acid And Calcium Propionate (To Maintain Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3% Of Daily Recommendation |
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