Mission Foods 4.5 Inch Heat Pressed Tortilla-12 Count-24/Case
Mission Foods
SKU: 563349
Heat pressed flour tortillas are designed to perform in texture and taste while it serves as the perfect vehicle for all flavors, from traditional to inspired. They are tender, pliable, and easy to roll and fold. They are ideal for traditional applications like fajitas, burritos, soft tacos, quesadillas, and are a great substitute for bread and rolls. Perfect ingredient carrier for flavorful appetizers, entrees, afternoon snacks and dessert items. Best of all they are shelf stable, no refrigeration is needed. Available in diameters of 4.5”, 6”, 8”, 10”, and 12”.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 60 |
Hazardous Material | No |
Global Product Type | Tortillas |
Mpn | 28671 |
Pallet Quantity Per Layer | 10 |
Manufacturer | Mission Foods |
Case Pack | 24/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 75 |
Country Of Origin | US |
Brand | Mission |
Global Product Group | Bread (Shelf Stable) |
Storage Instructions | Store In A Cool Dry Place |
Preparation Instructions | Preparationambient: Ready To Use. Refrigerated: Bring To Room Temperature. Remove From Case And Letstand In Bag 4 - 6 Hours At Room Temperature. Heatingsteam Cabinet: Place In Steam Cabinet. Stack No More Than 3 Dozen High. Heatto 160°F. Do Not Hold For More Than 2 Hours. Grill: Heat Grill To 400°F. Heat Tortillas On Each Side For 10 - 15 Seconds. Microwave: Stack No More Than 6 Tortillas And Heat 45 - 60 Seconds On High(Microwaves Vary For Power Setting And Time). Stagingstore In Steam Cabinet Or Bun Warmer Until Ready To Use (Maximum 1 Hour Toprevent Drying). |
Serving Suggestion | Typical Mexican Entrees That Call For A Flour Tortilla. Appetizers And Other Ethnic Dishes |
Cooking Instructions | Steam |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
Ingredients | Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness). |
Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 110 Milligrams | 8% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 40 Milligrams | 0% Of Daily Recommendation |
Sodium: 320 Milligrams | 14% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 3.5 Grams | 4% Of Daily Recommendation |