Mission Foods 12 Inch Tomato Basil Wraps-12 Count-6/Case
Mission Foods
SKU: 490726
A variety of incredible, distinctive, recipe-inspiring flavors and colors available in a 12” diameter. They are shelf stable, soft, pliable, perfect for on-the-go, hand-held menu items. Wraps are flexible for various product formats for creating traditional Mexican items or easily extending a sandwich program.
| Item Status | STK |
| Global Product Type | Flour Tortilla |
| Brand | Mission Foods |
| Mpn | 10250 |
| Size | 12 cnt. |
| Ingredients | Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oil), Seasoning (Tomato Powder, Spices, Salt, Sugar, Red Bell Pepper, Sun-Dried Tomato, Soybean Oil, Yeast, Onion Powder, Garlic Powder, Natural And Artificial Flavor, Extractives Of Paprika), Contains 2% Or Less Of: Salt, Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Manufacturer | Mission Foods |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Preparation Instructions | Bring Tortillas To Room Temperature: If Refrigerated - Remove From Case And Let Stand In Bag 4-6 Hours At Room Temperature. Fluff And Individually Separate Each Tortilla. Steam Cabinet - Return Tortillas To Bags And Place In Steam Cabinet. Stack No More Than Three-Dozen High. Heat To 160°F. Do Not Keep More Than Three Hours. Grill - Heat Grill To 400°F. Heat Tortillas On Each Side For Five Seconds. Microwave - Stack No More Than Six Tortillas And Heat 45-60 Seconds On High. |
| Serving Suggestion | Ideal For Fajitas, Burritos, Soft Tacos, Quesadillas, Wraps, Or Substitute For Bread |
| Shelf Life | 75 |
| Pallet Quantity Per Layer | 9 |
| Storage Instructions | Store In A Cool Dry Place |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: CRC |
| Cooking Instructions | Steam |
| Pallet Quantity | 54 |
| Uom | Case |
| Calcium: 230 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 52 Grams | 19% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 3.4 Milligrams | 20% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 710 Milligrams | 31% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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