Miss Vickie's Sea Salt Kettle Cooked Potato Chips-1.875 oz.-24/Case
Pepsico
SKU: 715221
MISS VICKIE’S Kettle Cooked Sea Salt Potato Chips are batch fried in kettles, and then seasoned with sea salt. The delicious taste of MISS VICKIE’S Kettle Cooked Sea Salt Potato Chips in a sharing size. This package has a hole in the top to enable you to display on peg boards. Great option to include on your grab and go display if you have customers looking for packages for multiple consumers or multiple eating occasions.
- Kettle Cooked Potato Chips
- No Artificial Preservatives or Flavors
- Made with Love & Care
- Sea Salt
- 1.875 Ounce
| Item Status | STK |
| Shelf Life | 98 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Size | 1.88 oz. |
| Packaging Units | 24/CA |
| Subbrand | Kettle Cooked |
| Pallet Quantity | 66 |
| Case Pack | 24 per Case |
| Brand | Miss Vickie's |
| Diet Types | Kosher |
| Serving Suggestion | Make Available To Your Customers To Purchase As A Side Item. With All Types Of Sandwiches, Soups, Salads And Other Main Dishes. |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 00028400363334 |
| Processing Time | 5-10 Business Days |
| Ingredients | Potatoes, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), And Sea Salt. |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Bag Can Be Placed On Display Rack, Or Hung On A Peg Rack. Also A Great Option To Be Included In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 12% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 17 Grams | 21% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Potassium: 710 Milligrams | 15% Of Daily Recommendation |
| Sodium: 170 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C: | 10% Of Daily Recommendation |
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