Miss Vickie's Sea Salt Kettle Cooked Potato Chips-1.375 oz.-64/Case
Pepsico
SKU: 558607
MISS VICKIE'S Kettle Cooked Simply Sea Salt Potato Chips are batch fried in kettles, and then seasoned with sea salt. Include on your grab and go rack to drive incremental sales. The Large Single Serve size provides a little extra product to meet the requests of your consumers and to help drive incremental sales for your business.
| Item Status | STK |
| Diet Types | Kosher, Kosher |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Mpn | 44443 |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Pallet Quantity | 48 |
| Packaging Units | 64/EA |
| Ingredients | Potatoes, Vegetable Oil (Sunflower, Corn And/Or Canola Oil), And Sea Salt. |
| Subbrand | Kettle Cooked |
| Case Pack | 64 per Case |
| Shelf Life | 84 |
| Size | 1.38 oz. |
| Brand | Miss Vickie's |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales, Including On Your Catering Menu To Provide A Flexible And Portable Side Item. |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 9% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 16% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 520 Milligrams | 10% Of Daily Recommendation |
| Sodium: 125 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C: | 10% Of Daily Recommendation |