Major Bakery Solutions Dip-N-Dry Chocolate Icing-22 lb.

Lawrence Foods; Inc SKU: 342216

Major Bakery Solutions Dip-N-Dry Chocolate Icing-22 lb.

Lawrence Foods; Inc SKU: 342216
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$58.05 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Major Bakery Solutions
  • MPN: #146842 made by Lawrence Foods Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

Our Quick Dipp Icing will extend the life of your donuts for an additional day of bakery freshness.

Item Status STK
Global Product Group Baking/Cooking Supplies (Shelf Stable)
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER
Storage Instructions Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F–75F.
Material Food
Pallet Quantity 80
Cooking Instructions Bake
Hazardous Material No
Country Of Origin United States
Pallet Quantity Per Layer 20
Global Product Type Icing
Case Pack 1 per Case
Processing Time 5-10 Business Days
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Mpn 146842
Manufacturer Lawrence Foods; Inc
Shelf Life 270
Ingredients Sugar, Corn Syrup, Water, Cocoa (Processed With Alkali).Contains Less Than 2% Of: Artificial Flavor, Citric Acid, Gum (Gellan, Guar), Mono And Diglycerides, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt.
Serving Suggestion Apply Our Chocolate Quick Dipp Icing By Dipping Or Stringing Baked Goods. This Product Will Set To Display Quality In Less Than 10 Minutes. Allow Your Goodies To Temper For One Hour Before Boxing.
Preparation Instructions Ready-To-Use.
Brand Major Bakery Solutions
Size 22 lb.
Uom Case
Calcium: 7 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 79 Grams 29.000% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 2.000% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams 1.000% Of Daily Recommendation
Iron (iron, total): 1 Milligrams 8.000% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 5.000% Of Daily Recommendation
Potassium: 208 Milligrams 4.000% Of Daily Recommendation
Sodium: 70 Milligrams 3.000% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.000% Of Daily Recommendation
Sugar, Added: 72 Grams 143.000% Of Daily Recommendation
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