Major Bakery Solutions Dip-N-Dry Chocolate Icing-22 lb.
Lawrence Foods; Inc
SKU: 342216
Our Quick Dipp Icing will extend the life of your donuts for an additional day of bakery freshness.
| Item Status | STK |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Pallet Quantity | 80 |
| Case Pack | 1 per Case |
| Manufacturer | Lawrence Foods; Inc |
| Brand | Major Bakery Solutions |
| Size | 22 lb. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F–75F. |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Icing |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Mpn | 146842 |
| Shelf Life | 270 |
| Ingredients | Sugar, Corn Syrup, Water, Cocoa (Processed With Alkali).Contains Less Than 2% Of: Artificial Flavor, Citric Acid, Gum (Gellan, Guar), Mono And Diglycerides, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt. |
| Serving Suggestion | Apply Our Chocolate Quick Dipp Icing By Dipping Or Stringing Baked Goods. This Product Will Set To Display Quality In Less Than 10 Minutes. Allow Your Goodies To Temper For One Hour Before Boxing. |
| Preparation Instructions | Ready-To-Use. |
| Uom | Case |
| Calcium: 7 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 79 Grams | 29.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 2.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.000% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 8.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5.000% Of Daily Recommendation |
| Potassium: 208 Milligrams | 4.000% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
| Sugar, Added: 72 Grams | 143.000% Of Daily Recommendation |