Major Bakery Solutions Cream Cheese Icing-18 lb.
Lawrence Foods; Inc
SKU: 661158
Our Cream Cheese Icing delivers a super clean flavor and superior shine to baked goods. This product comes packed in a convenient, resealable pail.
| Item Status | STK |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Mpn | 144171 |
| Preparation Instructions | Ready To Use. |
| Pallet Quantity | 80 |
| Case Pack | 1 per Case |
| Manufacturer | Lawrence Foods; Inc |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Brand | Major Bakery Solutions |
| Material | Food |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F. |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Ingredients | Sugar, Margarine (Palm Oil, Water, Salt, Mono And Diglycerides And Soy Lecithin (Emulsifiers), Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Vegetable Oil (Palm Oil, Soybean Oil, Mono And Diglycerides, Polysorbate 60), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Gums (Guar, Locust Bean, Xanthan)), Corn Syrup.Contains Less Than 2% Of: Color Added (Beta Carotene), Invert Sugar, Lactic Acid, Lactylic Esters Of Fatty Acids, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Propylene Glycol Mono & Diesters Of Fats And Fatty Acids, Salt, Starch, Water.Contains: Milk, Soy. |
| Serving Suggestion | Our Cream Cheese Icing Is Ideal For Use On Carrot Cakes And Red Velvet Cakes. It Also Works Scrumptious Wonders On Cinnamon Rolls, Cupcakes, Muffins And Pastries. |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Icing |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU KOSHER |
| Shelf Life | 270 |
| Size | 18 lb. |
| Uom | Case |
| Calcium: 2 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 72 Grams | 26.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 430 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 8 Grams | 42.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 17 Grams | 21.000% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.3 Grams | 0.000% Of Daily Recommendation |
| Potassium: 25 Milligrams | 0.000% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.000% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 69 Grams | 0.000% Of Daily Recommendation |
| Sugar, Added: 69 Number of International Units | 138.000% Of Daily Recommendation |
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