Lundberg Family Farms Organic Brown Rice Long Grain 1/25 Lb.
Lundberg
SKU: 689181
Simplicity is bliss. Long Grain Brown Rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your culinary creations—from the everyday to the adventurous!
| Item Status | STK |
| Manufacturer | Lundberg |
| Pallet Quantity Per Layer | 10 |
| Size | 25 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Perishable) |
| Diet Types | Kosher, Free From Gluten |
| Case Pack | 1 per Case |
| Global Product Type | Brown Rice |
| Pallet Quantity | 100 |
| Cooking Instructions | Unprepared |
| Mpn | 073416401327 |
| Brand | Lundberg Family Farms |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Stovetop Cooking Instructions: 1. Combine Rice, Liquid, And Butter Or Oil (Optional) In A Pot, And Bring To A Boil. 2. Cover With A Tight-Fitting Lid, Reduce Heat To Low-Simmer, And Cook For 15 Minutes. 3. Remove From Heat (Keep Covered), And Let Steam For 10 Minutes. Fluff With Fork. *If Rice Is Too Firm At The End Of Cooking Time, Add 1-2 Tbsp. Liquid And Cook Longer. Rice Cooker Instructions: To Prepare In A Rice Cooker, Use Same Liquid To Rice Ratio. |
| Ingredients | Ingredients: Organic Long Grain Brown Rice. |
| Shelf Life | 365 days |
| Packaging Units | 100/EA |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 2000% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 15 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 2000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 2000% Of Daily Recommendation |