Legout Gluten Free Cream Soup Base-22.5 lb.-1/Case
Unilever Food Solutions
SKU: 553778
An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.
- Cream soup base yields 22 gallons of finished rich cream sauce per case
- Offers an ideal foundation for soups, white sauces, and casseroles
- Smooth, creamy texture with rich flavor
- Soup starter prepares more quickly and withstands heat better than from-scratch recipes
- Reusable sauce mix can be frozen and thawed; contains no artificial flavors, colors, or preservatives
| Item Status | STK |
| Allergen Statement | 3*(Needs The Following Disclaimer: Except Those Naturally Occurring Glutamates In Yeast Extract) (Disclaimer Needs To Be Placed Directly Underneath The Claim, And Can Be No Smaller Than 1/16 In Height.) (This Claim Is To Only Go On The Pouch. Not On The Pail) |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Pallet Quantity | 24 |
| Brand | Legout |
| Hazardous Material | No |
| Packaging Units | 1/EA |
| Country Of Origin | United States |
| Manufacturer | Unilever Food Solutions |
| Mpn | 84129607 |
| Shelf Life | 365 |
| Size | 22.5 lb. |
| Case Pack | 1 per Case |
| Global Product Type | Cream Soup |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Prep Directions: 1. Gradually Whisk Sauce Mix Into Water Until Smooth 2. Add Other Cookied Ingredients If Desired 3. Heat To 165 F For 1 Minute, Stirring Occasionally. Do Not Boil. To Make 1 Quart, Add 1 Cup Of Mix To 3+1/2 Cups Of Water Full Pail Total Yield: 20.4 Gal |
| Ingredients | Modified Corn Starch, Palm Oil, Maltodextrin, Buttermilk, Corn Syrup Solids, Sugar, Salt, Buttermilk Powder, Yeast Extract, Soybean Oil, Onion Powder, Potassium Chloride, Natural Flavor, Disodium Guanylate, Disodium Inosinate. Contains: Milk |
| Storage Instructions | Not Applicable |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity Per Layer | 12 |
| Allergens | Contains Corn And Its Derivates, Contains Milk And Its Derivates |
| Uom | Case |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20.0% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 470 Milligrams | 20.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10.0% Of Daily Recommendation |
| Carbohydrate, Available: 17 Grams | 6.0% Of Daily Recommendation |
| Fat, Polyunsaturated (FA, polyunsat.cis): 1 Grams | 0.0% Of Daily Recommendation |
| Fat, Monounsaturated (FA, monounsat.cis): 3 Grams | 0.0% Of Daily Recommendation |
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