Lay's Bbq Potato Chips-1.5 oz.-64/Case
Pepsico
SKU: 598827
LAY'S Barbecue Potato Chips take the classic taste of LAY'S Potato Chips and add in a tangy sweet barbecue seasoning. Include in your grab and go display to drive incremental sales. The Large Single Serve size provides a little extra product to meet the requests of your consumers and to help drive incremental sales for your business.
| Item Status | STK |
| Diet Types | Kosher, Kosher |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Brand | Lay's |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Pallet Quantity | 36 |
| Case Pack | 64 per Case |
| Shelf Life | 84 |
| Packaging Units | 64/CA |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales, Including On Your Catering Menu To Provide A Flexible And Portable Side Item. |
| Size | 1.5 oz. |
| Processing Time | 5-10 Business Days |
| Mpn | 00028400443586 |
| Global Product Type | Single Serve |
| Ingredients | Potatoes, Vegetable Oil (Canola, Corn, Soybean, And/Or Sunflower Oil), Sugar, Salt, Dextrose, Maltodextrin (Made From Corn), Molasses, Torula Yeast, Natural Flavors, Onion Powder, Spices, Tomato Powder, Paprika, Corn Starch, Paprika Extracts, Caramel Color, Yeast Extract, Garlic Powder, And Mustard Seed Oil. |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 9% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 500 Milligrams | 10% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
| Vitamin C: | 8% Of Daily Recommendation |