Lay's Regular Baked Potato Chips-1.125 Count-64/Case
Pepsico
SKU: 589131
LAY'S Oven Baked Original Potato Crisps are a great addition to your grab and go menu. The Large Single Serve size provides a little extra product to meet the requests of your consumers and to help drive incremental sales for your business. LAY'S Oven Baked Potato Crisps are Smart Snack compliant and eligible to be served in K-12 educations accounts a la carte.
| Item Status | STK |
| Size | 1.13 cnt. |
| Ingredients | Dried Potatoes, Corn Starch, Corn Oil, Sugar, Sea Salt, Soy Lecithin, Dextrose, And Annatto Extracts.Contains Soy Ingredients. |
| Allergen Statement | Contains Soy Ingredients., Contains Soy Ingredients. |
| Allergens | Contains Soybean And Its Derivatives |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Brand | Lay's |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Diet Types | Free From Gluten |
| Packaging Units | 64/EA |
| Pallet Quantity | 36 |
| Case Pack | 64 per Case |
| Shelf Life | 84 |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales, Including On Your Catering Menu To Provide A Flexible And Portable Side Item. |
| Subbrand | Baked |
| Processing Time | 5-10 Business Days |
| Mpn | 00028400443968 |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
| Potassium: 250 Milligrams | 4% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 3% Of Daily Recommendation |