Las Palmas Green Enchilada Medium Sauce-102 oz.-6/Case
B&G Foods; Inc
SKU: 381925
Use Las Palmas® Green Enchilada Sauce to make delicious Mexican staples
| Item Status | STK |
| Brand | Las Palmas |
| Manufacturer | B&G Foods; Inc |
| Material | Food |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | Store At Ambient Temperature., Store At Ambient Temperature. Refrigerate After Opening. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Mpn | 11024 |
| Global Product Type | Enchilada Sauce |
| Serving Suggestion | A Medium Flavored Green Enchilada Sauce Used In Mexican Dishes., A Medium Flavored Green Enchilada Sauce Used In Mexican Dishes |
| Packaging Units | 6/EA |
| Ingredients | Water, Green Chile Peppers, Modified Food Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Vinegar, Natural Flavor*, Monosodium Glutamate, Hydrolyzed Corn Protein, Corn Syrup Solids, Citric Acid, Dehydrated Onion, Autolyzed Yeast, Spices, Garlic Powder And Caramel Color. |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 56 |
| Case Pack | 6 per Case |
| Shelf Life | 730 |
| Size | 102 oz. |
| Preparation Instructions | Ready To Eat, Ready To Use. |
| Allergen Statement | Contains Wheat, Soy |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |