Las Palmas Green Enchilada Medium Sauce-102 oz.-6/Case
B&G Foods; Inc
SKU: 381925
Use Las Palmas® Green Enchilada Sauce to make delicious Mexican staples
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 102 oz. |
Global Product Type | Enchilada Sauce |
Pallet Quantity Per Layer | 8 |
Pallet Quantity | 56 |
Hazardous Material | No |
Mpn | 11024 |
Case Pack | 6/Case |
Manufacturer | B&G FOODS INC. |
Shelf Life | 730 |
Country Of Origin | US |
Brand | LAS PALMAS |
Packaging Units | 6/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Store At Ambient Temperature., Store At Ambient Temperature. Refrigerate After Opening. |
Preparation Instructions | Ready To Eat, Ready To Use. |
Serving Suggestion | A Medium Flavored Green Enchilada Sauce Used In Mexican Dishes., A Medium Flavored Green Enchilada Sauce Used In Mexican Dishes |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Water, Green Chile Peppers, Modified Food Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Vinegar, Natural Flavor*, Monosodium Glutamate, Hydrolyzed Corn Protein, Corn Syrup Solids, Citric Acid, Dehydrated Onion, Autolyzed Yeast, Spices, Garlic Powder And Caramel Color. |
Allergen Statement | Contains Wheat, Soy |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 30 Milligrams | 0% Of Daily Recommendation |
Sodium: 340 Milligrams | 15% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |