Krusteaz Professional Western Style Chicken Breader & Batter Mix-1500 Each-1/Case
Continental Mills
SKU: 452696
Dry mix is easy to make, convenient and requires no refrigeration.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Mpn | 733-0660 |
| Pallet Quantity | 96 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Breader Directions / Instrucciones Para El Empanizador 1. Dip Food Pieces In Water. Sumerja Las Piezas De Alimento En Agua. 2. Coat Dipped Food Pieces Thoroughly With Dry Mix. Shake Off Excess Mix. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas. |
| Serving Suggestion | Batter Directions / Instrucciones Para La Masa 10 Lb Basis 5 Lb Basis Mix/Harina Preparada -10 Lb Cold Water/Agua Fría - 160 Oz (20 Cups/Tazas) Mix/ Harina Preparada - 5 Lb Cold Water/Agua Fría - 80 Oz (10 Cups/Tazas) 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. Mezcle La Harina Y El Agua Usando Un Batidor De Alambre Hasta Estar Incorporado. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas. |
| Cooking Instructions | Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Degermed Yellow Corn Flour, Less Than 2% Of: Dextrose, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Soybean Oil, Spices, Sugar |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.0% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 1350 Milligrams | 59.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1.0% Of Daily Recommendation |
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