Krusteaz Professional Tempura Batter Mix-5 lb.-6/Case
Continental Mills
SKU: 452687
Dry mix is easy to make, convenient and requires no refrigeration.
| Item Status | STK |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Mpn | 733-0140 |
| Allergens | Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Pallet Quantity | 48 |
| Size | 5 lb. |
| Diet Types | Kosher |
| Material | Food |
| Brand | Krusteaz |
| Preparation Instructions | 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size., 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. |
| Serving Suggestion | • Adjust Batter Thickness By Varying Water Amount. • Pre-Dust With Dry Mix Before Coating With Batter For Better Adhesion. • Refrigerate Batter When Not Being Used. |
| Cooking Instructions | Deep Fry, Deep Fry |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 590 Milligrams | 26% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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