Krusteaz Professional Fish'n Chip Style Batter-25 lb.

Continental Mills SKU: 452690

Krusteaz Professional Fish'n Chip Style Batter-25 lb.

Continental Mills SKU: 452690
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$41.69 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz Professional
  • MPN: #733-0200 made by Continental Mills
  • Order Processing: 5-10 Business Days + Delivery Time

KRUSTEAZ PROFESSIONAL FISH & CHIP BREADER & BATTER MIX - Perfect for traditional fish & chips, this batter is lightly salted for added flavor. It has excellent adhesion and fries to a crisp, golden brown crust.

Item Status STK
Case Pack 1/Case
Material Food
Uom Case
Size 25 lb.
Hazardous Material No
Pallet Quantity Per Layer 12
Mpn 733-0200
Pallet Quantity 96
Manufacturer Continental Mills
Processing Time 5-10 Business Days
Country Of Origin US
Shelf Life 365
Brand KRUSTEAZ PROFESSIONAL
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions Breader Directions / Instrucciones Para El Empanizador 1. Dip Food Pieces In Water. Sumerja Las Piezas De Alimento En Agua. 2. Coat Dipped Food Pieces Thoroughly With Dry Mix. Shake Off Excess Mix. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas. Batter Directions / Instrucciones Para La Masa 10 Lb Basis 5 Lb Basis Mix/Harina Preparada -10 Lb Cold Water/Agua Fría - 160 Oz (20 Cups/Tazas) Mix/ Harina Preparada - 5 Lb Cold Water/Agua Fría - 80 Oz (10 Cups/Tazas) 1. Blend Mix And Water Together Using A Wire Whisk Just Until Blended. Mezcle La Harina Y El Agua Usando Un Batidor De Alambre Hasta Estar Incorporado. 2. Coat Food Pieces With Batter. Drain Off Excess Batter. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. 3. Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Time Will Vary According To Food Piece Size. Freír En Aceite A Una Temperatura De 350°F-375°F Hasta Estar Doradas Y Que Estén A La Temperatura Interna Adecuada. El Tiempo De Cocción Puede Variar Dependiendo Del Tamaño De Las Piezas.
Serving Suggestion Crispier Recipe: Dip Food Piece In Water And Coat Thoroughly With Dry Mix. Shake Off Excess Mix. Dip Into Batter And Drain Off Excess. Recoat With Dry Mix And Batter A Second Time And Fry In 350°F-375°F Oil Until Golden Brown And To The Proper Internal Temperature. Receta Mas Crujiente: Sumerja Las Piezas De Alimento En Agua. Cubra Las Piezas Completamente Con Harina Preparada. Sacuda Para Quitar El Exceso. Cubra Las Piezas De Alimento Con La Masa. Escurra El Exceso. Vuelva A Cubrir Con Harina Preparada Y La Masa Una Segunda Vez Y Freír En Aceite A 350 °F-375°F Hasta Estar Doradas Y A Una Temperatura Interna Adecuada.
Cooking Instructions Bake
Diet Types Kosher
Ingredients Degermed Yellow Corn Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Whey, Less Than 2% Of: Baking Soda, Dextrose, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate.
Allergens May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 10 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams 9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0.5 Milligrams 2% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0.0% Of Daily Recommendation
Potassium: 40 Milligrams 0.0% Of Daily Recommendation
Sodium: 290 Milligrams 13.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.0% Of Daily Recommendation
Sugar, Added: 0 Grams 0.0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0% Of Daily Recommendation
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