Knorr Soup Du Jour Potato Chowder Mix-26.6 fl oz.s-4/Case
Unilever Food Solutions
SKU: 583746
Keep68 Avg. Servings Per Case.
Ingredients: Dehydrated Vegetables [Potatoes (Sulfites), Onions, Carrots, Celery, Chives], Modified Corn Starch, Coconut Oil, Nonfat Dry Milk, Corn Syrup Solids, Buttermilk Powder, Sea Salt, Potassium Chloride, Sodium Caseinate, Soybean Oil, Yeast Extract, Sugar, Dipotassium Phosphate, Soy Lecithin, Onion Powder, Maltodextrin, Salt, Garlic Powder, Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Citric Acid. Contains: Milk, Soy
Ingredients: Dehydrated Vegetables [Potatoes (Sulfites), Onions, Carrots, Celery, Chives], Modified Corn Starch, Coconut Oil, Nonfat Dry Milk, Corn Syrup Solids, Buttermilk Powder, Sea Salt, Potassium Chloride, Sodium Caseinate, Soybean Oil, Yeast Extract, Sugar, Dipotassium Phosphate, Soy Lecithin, Onion Powder, Maltodextrin, Salt, Garlic Powder, Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Citric Acid. Contains: Milk, Soy
- 68 avg. servings per case
- Hearty chowder with delicious potatoes, celery, onion and carrots. Gluten Free. Vegetarian.
- Great as a main dish entree or as an accompaniment to a salad or sandwich. Customize with bacon, chives or whatever you like.
- Contains Milk, Soy, Sulphites
- As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people\u2019s changing tastes.
- Created by chefs for chefs.
| Item Status | STK |
| Size | 26.6 oz. |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Packaging Units | 4/EA |
| Preparation Instructions | Directions Note: Product Must Reach A Minimum Of 180°F (82°C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving.kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 1 Gallon (3.75 L) Water. Cover Container. Set Unit On High And Cook For 30 Minutes. See Note Above.stove |
| Allergen Statement | 3.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Yeast Extract. 4.) This Claim Needs To Be Placed On The Label In A Non-Prominent Manner - Small Text On The Back Of Label In Close Proximity To The Nfp (As Per Legal's New Natural Policy Guidelines). 5.) 35% Less Sodium Than Our Recipe Three Years Ago. See Nutrition Information For Saturated Fat And Sodium Content Sodium Content Has Been Lowered From 980Mg To 630Mg Per Serving 6.) Us Dietary Guidelines Recommend 2 1/2 Cups Of Vegetables Per Day For A 2,000 Calorie Diet. 8.) This Claim Needs To Be Placed On The Label In A Non-Prominent Manner - Small Text On The Back Of Label In Close Proximity To The Nfp. Both No Artificial Flavors And No Artificial Colors Cannot Be Made Front Of Pack Per Unilever's Natural Guidelines. |
| Allergens | Contains Sulfur Dioxide And Sulfits, Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Serving Suggestion | Directions Note: Product Must Reach A Minimum Of 180°F (82°C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving.kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 1 Gallon (3.75 L) Water. Cover Container. Set Unit On High And Cook For 30 Minutes. See Note Above.stove |
| Ingredients | Dehydrated Vegetables [Potatoes (Sulfites), Onions, Carrots, Celery, Chives], Modified Corn Starch, Coconut Oil, Nonfat Dry Milk, Corn Syrup Solids, Buttermilk Powder, Sea Salt, Potassium Chloride, Sodium Caseinate, Soybean Oil, Yeast Extract, Sugar, Dipotassium Phosphate, Soy Lecithin, Onion Powder, Maltodextrin, Salt, Garlic Powder, Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Citric Acid. Contains: Milk, Soy |
| Global Product Type | Potato Soup |
| Cooking Instructions | Unprepared |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Unilever Food Solutions |
| Brand | Knorr |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Mpn | 84126688 |
| Storage Instructions | Not Applicable |
| Uom | Case |
| Pallet Quantity Per Layer | 17 |
| Pallet Quantity | 85 |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25.0% Of Daily Recommendation |
| Sodium: 630 Milligrams | 26.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 6 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 9.0% Of Daily Recommendation |
| Carbohydrate, Available: 27 Grams | 9.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 6.0% Of Daily Recommendation |
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