Knorr Soup Du Jour Italian Style Wedding With Meatballs Mix-18.2 oz.-4/Case
Unilever Food Solutions
SKU: 588731
Keep. A Rich Chicken Broth Enhanced With Acini Di Pepe Pasta. Meatballs And Spinach With Parmesan Cheese. No Artificial Colours. Flavours Or Preservatives.
Ingredients: Pasta (Wheat Semolina. Dried Egg-White). Dried Beef Meatballs (Dried Beef. Water. Soy Protein Concentrate. Bread Crumbs. Salt. Garlic And Onion Powder. Spice. Sugar). Modified Corn Starch. Salt. Chicken Fat. Yeast Extract. Dried Spinach. Potassium Chloride. Maltodextrin. Powdered Cooked Chicken. Sugar. Onion And Garlic Powder. Disodium Inosinate And Disodium Guanylate. Spice. Natural Flavour. Citric Acid. Gum Arabic. Dried Parmesan Cheese. Sunflower Oil. Modified Milk Ingredients. Lactic Acid. Calcium Lactate. Silicon Dioxide. Yeast. Palm Kernel Oil. Tocopherol. Monoglyceride. Disodium Phosphate. Xanthan Gum.
Preparation Instructions: Directions: Note: Product Must Reach A Minimum Of 82°C (180°F) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 4 Litres Water. Cover Container. Set Unit On High And Cook For 45 Minutes. See Note Above. Stove Top: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Bring To A Boil. Cover And Simmer For 20 Minutes. Stir Occasionally. See Note Above. Convection Oven: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Cover Container. Set Oven Temperature To 176°C (350°F) And Cook For 60 Minutes. See Note Above. For Optimal Flavour And Quality. Hold Soup For 30 Minutes Before Serving.
Storage Instructions: Not Applicable
Ingredients: Pasta (Wheat Semolina. Dried Egg-White). Dried Beef Meatballs (Dried Beef. Water. Soy Protein Concentrate. Bread Crumbs. Salt. Garlic And Onion Powder. Spice. Sugar). Modified Corn Starch. Salt. Chicken Fat. Yeast Extract. Dried Spinach. Potassium Chloride. Maltodextrin. Powdered Cooked Chicken. Sugar. Onion And Garlic Powder. Disodium Inosinate And Disodium Guanylate. Spice. Natural Flavour. Citric Acid. Gum Arabic. Dried Parmesan Cheese. Sunflower Oil. Modified Milk Ingredients. Lactic Acid. Calcium Lactate. Silicon Dioxide. Yeast. Palm Kernel Oil. Tocopherol. Monoglyceride. Disodium Phosphate. Xanthan Gum.
Preparation Instructions: Directions: Note: Product Must Reach A Minimum Of 82°C (180°F) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 4 Litres Water. Cover Container. Set Unit On High And Cook For 45 Minutes. See Note Above. Stove Top: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Bring To A Boil. Cover And Simmer For 20 Minutes. Stir Occasionally. See Note Above. Convection Oven: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Cover Container. Set Oven Temperature To 176°C (350°F) And Cook For 60 Minutes. See Note Above. For Optimal Flavour And Quality. Hold Soup For 30 Minutes Before Serving.
Storage Instructions: Not Applicable
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 21 |
| Mpn | 84125323 |
| Pallet Quantity | 147 |
| Hazardous Material | No |
| Global Product Type | Italian Wedding |
| Size | 18.20 oz. |
| Case Pack | 4/Case |
| Shelf Life | 730 |
| Manufacturer | Unilever Food Solutions - North America |
| Brand | KNORR |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Ambient Storage, Not Applicable |
| Preparation Instructions | Directions: Note: Product Must Reach A Minimum Of 82°C (180°F) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Kettle Cooker / Steam Table: Gradually Whisk Contents Of Package In 4 Litres Water. Cover Container. Set Unit On High And Cook For 45 Minutes. See Note Above. Stove Top: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Bring To A Boil. Cover And Simmer For 20 Minutes. Stir Occasionally. See Note Above. Convection Oven: In A Suitable Container. Gradually Whisk Contents In 4 Litres Of Water. Cover Container. Set Oven Temperature To 176°C (350°F) And Cook For 60 Minutes. See Note Above. For Optimal Flavour And Quality. Hold Soup For 30 Minutes Before Serving., Directions: Note: Product Must Reach A Minimum Of 180°F (82°C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Us Stove Top: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Bring To A Boil. Cover And Simmer For 20 Minutes. Stir Occasionally. See Note Above. Us Convection Oven: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Cover Co |
| Serving Suggestion | 1 Cup |
| Cooking Instructions | Unspecified, Unspecified |
| Ingredients | Pasta (Wheat Semolina.Dried Egg-White).Dried Beef Meatballs (Dried Beef.Water.Soy Protein Concentrate.Bread Crumbs.Salt.Garlic And Onion Powder.Spice.Sugar).Modified Corn Starch.Salt.Chicken Fat.Yeast Extract.Dried Spinach.Potassium Chloride.Maltodextrin.Powdered Cooked Chicken.Sugar.Onion And Garlic Powder.Disodium Inosinate And Disodium Guanylate.Spice.Natural Flavour.Citric Acid.Gum Arabic.Dried Parmesan Cheese.Sunflower Oil.Modified Milk Ingredients.Lactic Acid.Calcium Lactate.Silicon Dioxide.Yeast.Palm Kernel Oil.Tocopherol.Monoglyceride.Disodium Phosphate.Xanthan Gum. |
| Allergen Statement | 2.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Yeast Extract. See Nutrition Information For Sodium Content, 2.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Yeast Extract. See Nutrition Information For Sodium Content |
| Allergens | Contains Cereals And Their Derivatives, Contains Corn And Its Derivates, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Corn And Its Derivates, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 4.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 6.0% Of Daily Recommendation |
| Sodium: 680 Milligrams | 28.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 5.0% Of Daily Recommendation |
| Carbohydrate, Available: 17 Grams | 6.0% Of Daily Recommendation |
| Fat, Monounsaturated (FA, monounsat.cis): 0.5 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 3.0% Of Daily Recommendation |
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