[{"id":429527204158,"handle":"food-and-beverage-canned-and-packaged-food-soups-broths","title":"Soups \u0026 Broths","updated_at":"2024-11-20T23:40:58-05:00","body_html":"\u003ch1\u003eSoups For Restaurants\u003c\/h1\u003eOur complete line of bulk foodservice soups and bases help us maintain our status as the restaurant supply superstore in North America. We strive to carry every different type of soup available for restaurants and foodservice companies to make delicious meals and dinners. Our top brand of restaurant soup is Campbells. These bulk servings are great for daycares, cafeterias, nursing homes and hospitals. There is nothing like a warm bowl of soup on cold winter days.","published_at":"2022-12-06T12:28:35-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Chicken Soup"},{"column":"tag","relation":"equals","condition":"Broth"},{"column":"tag","relation":"equals","condition":"Soups \u0026 Broths"},{"column":"type","relation":"equals","condition":"Vegetable Soup"}],"published_scope":"web","image":{"created_at":"2023-07-07T15:19:12-04:00","alt":"Soups \u0026 Broths","width":200,"height":200,"src":"\/\/roundeyesupply.com\/cdn\/shop\/collections\/Soups-and-Broths.jpg?v=1688757553"}}]
Rich beef broth loaded with tender beef pieces, barley, potatoes, coincut carrots, green beans and onions. Featuring just 480mg of Sodium per 8oz serving.
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Contains Milk, Soy
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people\u2019s changing tastes.
Created by chefs for chefs.
Item Status
STK
Size
13.90 oz.
Case Pack
4/Case
Material
Food
Uom
Case
Pallet Quantity
147
Mpn
84125322
Pallet Quantity Per Layer
21
Brand
Knorr
Global Product Type
Vegetable Soup
Hazardous Material
No
Processing Time
5-10 Business Days
Shelf Life
730
Country Of Origin
US
Manufacturer
Unilever Food Solutions - North America
Packaging Units
4/EA
Global Product Group
Herbs/Spices (Shelf Stable)
Storage Instructions
Not Applicable
Preparation Instructions
Directions: Note: Product Must Reach A Minimum Of 180°F (82°C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Us Stove Top: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Bring To A Boil. Cover And Simmer For 30 Minutes. Stir Occasionally. See Note Above. Us Convection Oven: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Cover Co
2.) Us Dietary Guidelines Recommend 2 1/2 Cups Of Vegetables Per Day For A 2,000 Calorie Diet.
3.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Autolyzed Yeast Extract.
8.) Diets Low In Saturated Fat And Cholesterol, And As Low As Possible In Trans Fat, May Reduce The Risk Of Heart Disease
Allergens
Contains Cereals And Their Derivatives, Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams
1.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0.5 Grams
3.0% Of Daily Recommendation
Sodium: 480 Milligrams
20.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams
0.0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 2 Grams
0.0% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams
2.0% Of Daily Recommendation
Carbohydrate, Available: 16 Grams
5.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 2 Grams