Knorr Soup Du Jour Beef Flavored Vegetable And Barley Mix-13.9 oz.-4/Case
Unilever Food Solutions
SKU: 584488
| Item Status | STK |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Packaging Units | 4/EA |
| Mpn | 84125322 |
| Size | 13.9 oz. |
| Case Pack | 4 per Case |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Unilever Food Solutions |
| Brand | Knorr |
| Global Product Type | Vegetable Soup |
| Pallet Quantity Per Layer | 21 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Pallet Quantity | 147 |
| Storage Instructions | Not Applicable |
| Preparation Instructions | Directions: Note: Product Must Reach A Minimum Of 180°F (82°C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Us Stove Top: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Bring To A Boil. Cover And Simmer For 30 Minutes. Stir Occasionally. See Note Above. Us Convection Oven: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Cover Co |
| Allergens | Contains Cereals And Their Derivatives, Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Uom | Case |
| Ingredients | Dehydrated Vegetables (Potatoes, Green Beans, Onions (Sulphites), Carrots, Tomatoes), Barley, Modified Corn Starch, Dehydrated Cooked Beef, Autolyzed Yeast Extract, Sea Salt, Natural Flavors, Beef Fat, Maltodextrin (Corn, Potato), Sugar, Salt, Potassium |
| Allergen Statement | 2.) Us Dietary Guidelines Recommend 2 1/2 Cups Of Vegetables Per Day For A 2,000 Calorie Diet. 3.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Autolyzed Yeast Extract. 8.) Diets Low In Saturated Fat And Cholesterol, And As Low As Possible In Trans Fat, May Reduce The Risk Of Heart Disease |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Sodium: 480 Milligrams | 20.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 2.0% Of Daily Recommendation |
| Carbohydrate, Available: 16 Grams | 5.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 2 Grams | 8.0% Of Daily Recommendation |