This richly flavored classical sauce is the perfect foundation for a multitude of specialty sauces.

Yield

512 avg. serving per case

Tips

Ideal for creating your favorite signature dishes.

Benefits

Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.

Nutrition Facts

Serving Size 1.000 Tbsp
Servings Per Container 512
Calories 20
Calories from fat 0
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated 0 g
Monounsaturated 0 g
Cholesterol 0 mg
Sodium 260 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 0 percent
Vitamin C 0 percent
Calcium 0 percent
Iron 0 percent
Vitamin D 0 percent

Ingredients

Modified Corn Starch, Instantized Bleached And Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Beef Fat, Maltodextrin (Corn, Potato), Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Caramel Color, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Gelatin, Beef Extract, Natural Flavor, Carrot Powder, Xanthan Gum, Lard, Spice, Paprika (Color), Citric Acid, Disodium Guanylate, Disodium Inosinate, Bha & Propyl Gallate (Used To Protect Quality) Contains: Wheat, Soy