Kikkoman Toasted Panko Japanese Style Bread Crumbs-2.5 lb.-6/Case
Kikkoman
SKU: 563756
Toasted for a golden-brown color, Kikkoman Panko Japanese Style Toasted Bread Crumbs can be used as a crunchy, tasty coating on a variety of foods. Kikkoman Panko contains zero grams of trans fat, and the crumbs are less dense, absorb less fat , cook cleaner and "eat lighter" than ordinary bread crumbs and retain crispness longer. Perfect for all kinds of deep-fried, sauteed and baked foods - from appetizers to desserts!
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 50 |
Hazardous Material | No |
Mpn | 05000 |
Global Product Type | Bread Crumbs |
Size | 2.50 lb. |
Case Pack | 6/Case |
Shelf Life | 365 |
Brand | KIKKOMAN |
Manufacturer | Kikkoman Sales USA Inc. |
Country Of Origin | US |
Packaging Units | 50/CA 6/EA |
Global Product Group | Dried Breads (Shelf Stable) |
Storage Instructions | Store Unopened In Cool Dry Conditions. |
Preparation Instructions | Coat Food Then Bake Or Frys |
Serving Suggestion | Coating: Perfect For Baked Or Fried Chicken, Crab Cakes, Seafood Or Vegetables Dishes And Casseroles. Finger Foods: Give Long-Lasting Crunch To Fried Cheese, Prawns, Mushrooms And Other Appetizers. Ground Meat: Add Depth And Volume With Toasted Panko As Binder In Your Favorite Meatloaf, Meatballsand Meat Or Veggie Burgers. Veggie/Fruit Fritters: A Delicate Coating For Vegetable Or Fruit Fritters. Desserts: Create A Delicious Crumb On Pies And Add Crunch And Nutty Flavor (Without Adding Nuts) To Cookies. |
Cooking Instructions | Fry, Fry, Fry |
Ingredients | Wheat Flour, Sugar, Yeast, Soybean Oil, Salt |
Allergens | May Contain Sulfur Dioxide And Sulfits, May Contain Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, May Contain Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Molluscs And Their Derivates, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, May Contain Sulfur Dioxide And Sulfits, May Contain Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, May Contain Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Molluscs And Their Derivates, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, May Contain Sulfur Dioxide And Sulfits, May Contain Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, May Contain Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Molluscs And Their Derivates, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.9 Grams | 4% Of Daily Recommendation |
Sodium: 40 Milligrams | 2% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin A; Determined By Bioassay: 0 Number of International Units | 0% Of Daily Recommendation |