Keebler- Fudge Stripes Fudge Stripe On The Go Caddy-12 oz.-4/Case
Ferrero Retail
SKU: 741441
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Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 75 |
Hazardous Material | No |
Size | 12 oz. |
Mpn | 06313 |
Pallet Quantity Per Layer | 15 |
Processing Time | 5-10 Business Days |
Case Pack | 4/Case |
Brand | Keebler - Fudge Stripe |
Shelf Life | 270 |
Country Of Origin | US |
Manufacturer | FERRARA PAN CANDY COMPANY |
Packaging Units | 4/EA |
Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
Storage Instructions | Store Between 65 Degrees And 75 Degrees |
Preparation Instructions | Unwrap. Open. Ready To Enjoy! |
Serving Suggestion | Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat! |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm Kernel And Palm), Invert Sugar, Cocoa Processed With Alkali, Whey, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Sorbitan Tristearate, Molasses, Natural And Artificial Flavors. |
Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 10 Milligrams | 1% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 60 Milligrams | 1% Of Daily Recommendation |
Sodium: 95 Milligrams | 4% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 9 Grams | 18% Of Daily Recommendation |