Keebler Family Size Deluxe Rainbow M&M Cookies-14.6 oz.-12/Case
Ferrero Retail
SKU: 741448
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| Allergen Statement | Contains: Wheat, Milk, Soy And Egg May Contain: Treenuts |
| Ingredients | Enrichedflour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean And Palm Oil With Tbhq Forfreshness, M&M's® Milk Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Andnatural Flavors], Sugar, Cornstarch, Corn Syrup, Dextrin, Color Added, Carnaubawax, Gum Acacia, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Sugar, Semisweetchocolate (Chocolate, Sugar, Dextrose, Soy Lecithin, Artificial Flavor), Chocolatey Chips (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processedwith Alkali, Dextrose, Soy Lecithin), Contains 2% Or Less Of Invert Sugar, Salt, Corn Syrup, Molasses, Baking Soda, Eggs, Soy Lecithin, Natural And Artificialflavors, Whey. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 48 |
| Mpn | 06778 |
| Brand | KB-CHIPS DELUXE |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Size | 14.6 oz. |
| Case Pack | 12 per Case |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Manufacturer | FERRERO U.S.A. INC. |
| Storage Instructions | 64°F - 72°F |
| Preparation Instructions | No Prep Instructions Required |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | US |
| Packaging Units | 12/EA |
| Item Status | STK |
| Shelf Life | 270 |
| Pallet Quantity Per Layer | 12 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 160 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 16% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 10 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 2% Of Daily Recommendation |
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