Keebler- Crusts Graham Cracker Pie Crust-9 oz.-12/Case

Ferrero Retail SKU: 746422

Keebler- Crusts Graham Cracker Pie Crust-9 oz.-12/Case

Ferrero Retail SKU: 746422
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$46.89 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Keebler - Crusts
  • MPN: #06356 made by FERRARA PAN CANDY COMPANY
  • Order Processing: 5-10 Business Days + Delivery Time

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Item Status STK
Material Food
Uom Case
Global Product Type Pie Crusts
Processing Time 5-10 Business Days
Hazardous Material No
Mpn 06356
Size 9 oz.
Brand Keebler - Crusts
Pallet Quantity Per Layer 16
Pallet Quantity 80
Case Pack 12/Case
Country Of Origin US
Shelf Life 365
Manufacturer FERRARA PAN CANDY COMPANY
Packaging Units 12/EA
Global Product Group Sugar Candy/Sugar Candy Substitutes Confectionery
Storage Instructions Store Between 65 Degrees And 75 Degrees
Preparation Instructions Unwrap. Open. Ready To Enjoy!
Serving Suggestion Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat!
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Allergens Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Fish And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams 6% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 4 Grams 20% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams 8% Of Daily Recommendation
Iron (iron, total): 0.6 Milligrams 3% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4% Of Daily Recommendation
Potassium: 15 Milligrams 0% Of Daily Recommendation
Sodium: 140 Milligrams 6% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams 2% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 7 Grams 14% Of Daily Recommendation
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