Jules Destrooper Butter Crisps Biscuit-3.5 oz.-12/Case
Brand Passport
SKU: 731744
Since Jules Destrooper opened his first bakery in 1886, his values have remained core to every recipe. Natural ingredients like pure butter, time-tested baking techniques and care of our Belgian bakers result in a perfect blend of flavors and crisp, caramelized textures that elevate every moment.
- Natural ingredients like pure butter
- Time-tested baking techniques and care of our Belgian bakers
- Caramelized textures that elevate every moment.
- Natural ingredients like pure butter
- Time-tested baking techniques and care of our Belgian bakers
- Caramelized textures that elevate every moment.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 71NB100US |
| Hazardous Material | No |
| Pallet Quantity | 160 |
| Pallet Quantity Per Layer | 10 |
| Processing Time | 5-10 Business Days |
| Size | 3.50 oz. |
| Case Pack | 12/Case |
| Brand | JULES DESTROOPER |
| Country Of Origin | US |
| Shelf Life | 365 |
| Manufacturer | The Brand Passport Inc. |
| Packaging Units | 12/EA |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Storage Instructions | Ready To Eat |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Wheat Flour, Sugar, Butter (18%) (Milk), Eggs, Sea Salt, Raising Agent: Sodiumbicarbonate. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
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