Jules Destrooper Butter Crisps Biscuit-3.5 oz.-12/Case
Brand Passport
SKU: 731744
Since Jules Destrooper opened his first bakery in 1886, his values have remained core to every recipe. Natural ingredients like pure butter, time-tested baking techniques and care of our Belgian bakers result in a perfect blend of flavors and crisp, caramelized textures that elevate every moment.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Wheat Flour, Sugar, Butter (18%) (Milk), Eggs, Sea Salt, Raising Agent: Sodiumbicarbonate. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Pallet Quantity Per Layer | 10 |
| Storage Instructions | Ready To Eat |
| Brand | Jules Destrooper |
| Material | Food |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 71NB100US |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Pallet Quantity | 160 |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Packaging Units | 12/EA |
| Size | 3.5 oz. |
| Manufacturer | Brand Passport |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |