Jif Peanut Butter Natural Creamy-28 oz.-10/Case
Smucker's
SKU: 610282
Made with 5 simple and RSPO Certified Sustainable palm oil, Jif Natural Creamy Peanut Butter provides fresh-roasted taste with no-stir convenience. With smooth, fresh-roasted taste that stands out above the rest, Jif Natural Creamy Peanut Butter is perfect for snacking or recipes. Serve the peanut butter flavor guests know and love. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 98 |
Hazardous Material | No |
Brand | Jif |
Mpn | 5150024322 |
Size | 28 oz. |
Global Product Type | Peanut Butter |
Pallet Quantity Per Layer | 14 |
Processing Time | 5-10 Business Days |
Case Pack | 10/Case |
Manufacturer | The J.M. Smucker Company |
Shelf Life | 360 |
Country Of Origin | US |
Subbrand | Natural |
Packaging Units | 10/CA 1/EA |
Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Ready To Eat. |
Serving Suggestion | Resealable Jar Makes It Easy To Bring That Fresh-Roasted Peanut Flavor To Sandwiches, Snack Trays, Baked Desserts, Breakfast Items And More., Perfect For Dipping Or Spreading! |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
Ingredients | Made From Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses. |
Allergen Statement | Contains Peanut Ingredients., Contains Peanut Ingredients. |
Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
Calcium: 18 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 20% Of Daily Recommendation |
Iron (iron, total): 0.5 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 9% Of Daily Recommendation |
Potassium: 192 Milligrams | 4% Of Daily Recommendation |
Sodium: 80 Milligrams | 3% Of Daily Recommendation |
Niacin Equivalents, Total: 5 Milligrams | 30.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 1 Milligrams | 10% Of Daily Recommendation |
Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |