Jif Natural Creamy Peanut Butter-16 oz.-12/Case
Smucker's
SKU: 619580
Made with 5 simple ingredients and RSPO Certified Sustainable palm oil, Jif Natural Creamy Peanut Butter provides fresh-roasted taste with no-stir convenience. With smooth, fresh-roasted taste that stands out above the rest, Jif Natural Creamy Peanut Butter is perfect for snacking or recipes. Serve the peanut butter flavor guests know and love. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.
| Serving Suggestion | Resealable Jar Makes It Easy To Bring That Fresh-Roasted Peanut Flavor To Sandwiches, Snack Trays, Baked Desserts, Breakfast Items And More., Perfect For Dipping Or Spreading! |
| Allergen Statement | Contains Peanut Ingredients., Contains Peanut Ingredients. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Processing Time | 5-10 Business Days |
| Packaging Units | 12/CA 1/EA |
| Case Pack | 12 per Case |
| Preparation Instructions | Ready To Eat. |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Brand | Jif |
| Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Subbrand | Natural |
| Size | 16 oz. |
| Mpn | 5150025565 |
| Material | Food |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | US |
| Ingredients | Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses. |
| Storage Instructions | Store In A Cool, Dry Place. |
| Manufacturer | The J.M. Smucker Company |
| Item Status | STK |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 9% Of Daily Recommendation |
| Potassium: 192 Milligrams | 4% Of Daily Recommendation |
| Sodium: 80 Milligrams | 3% Of Daily Recommendation |
| Niacin Equivalents, Total: 5 Milligrams | 30.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 1 Milligrams | 10% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |