Jif Crunchy Peanut Butter-16 oz.-12/Case
Smucker's
SKU: 610294
Packed with peanuts and texture, Jif Crunchy Peanut Butter is perfect for adding a little extra crunch. Create delightful recipes from sandwiches to desserts to snacks with the peanut butter guests know and love. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Brand | Jif |
Hazardous Material | No |
Size | 16 oz. |
Mpn | 5150025537 |
Global Product Type | Peanut Butter |
Pallet Quantity Per Layer | 15 |
Pallet Quantity | 120 |
Case Pack | 12/Case |
Manufacturer | The J.M. Smucker Company |
Shelf Life | 720 |
Country Of Origin | US |
Packaging Units | 120/CA 12/CA 1/EA |
Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Ready To Eat. |
Serving Suggestion | Resealable Jar Makes It Easy To Bring That Fresh-Roasted Peanut Flavor To Sandwiches, Snack Trays, Baked Desserts, Breakfast Items And More., Perfect For Dipping Or Spreading! |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
Ingredients | Made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono Anddiglycerides, Salt. |
Allergen Statement | Contains Peanut Ingredients., Contains Peanut Ingredients. |
Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
Calcium: 18 Milligrams | 2.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 16.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 21.0% Of Daily Recommendation |
Iron (iron, total): 0.5 Milligrams | 2.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 9.0% Of Daily Recommendation |
Potassium: 189 Milligrams | 4.0% Of Daily Recommendation |
Sodium: 110 Milligrams | 5.0% Of Daily Recommendation |
Niacin Equivalents, Total: 5 Milligrams | 30.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 2 Milligrams | 10.0% Of Daily Recommendation |
Sugar, Added: 2 Grams | 3.0% Of Daily Recommendation |